• Item #: ESPRESSO

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy.

Pairings: Try paired with our Blood Orange EVOO for a fine orange cocoa in the villages of France!

Notes: It makes a fantastic glaze or BBQ base for pork, beef or chicken. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.

200ml or 375ml bottle

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Price $10.95