Neapolitan Herb

Neapolitan Herb
  • Item #: NEAPOLITAN

Zesty and savory, our Neapolitan Herb Dark balsamic has just the right amount of acidity to shine in a multitude of culinay applciatios. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will boost your next salad, marinade or BBQ to the next level. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI certified to come from Modena, Italy.

Pairings: Pairs nicely with our Garlic, Blood Orange, Eureka Lemon, Tuscan Herb, Persian Lime or any Extra Virgin Olive Oil.

Notes: Try drizzled over roasted vegetables or sliced tomatoes and cucumbers. use to marinate portabella mushrooms, pork, poultry or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, brushed on bruschetta or paired with creamy cheeses - even to spike a Bloody Mary! 

200ml or 375ml bottle

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Price $10.95